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Umair Shabbir
Umair Shabbir
Government College University, Faisalabad
Chemistry
Food science
Fortification
Omega
Fatty acid
3
Papers
8
Citations
0
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Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation
2021
Food Science and Nutrition
Nazir Ahmad
Abid Hussain
Sipper Khan
Sameh A. Korma
Ghulam Hussain
Rana Muhammad Aadil
Rabia Siddique
Anwar Ali
Umair Shabbir
Ahsan ul Haq
Muhammad Faisal Manzoor
Azhari Siddeeg
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Impact of different cut types on the quality of fresh-cut potatoes during storage
2020
Brazilian Journal of Food Technology
Muhammad Irfan
Muhammad Inam‐ur‐Raheem
Rana Muhammad Aadil
Rameesha Nadeem
Umair Shabbir
Ahsan Javed
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Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects
2020
Food Science and Nutrition
Nazir Ahmad
Muhammad Faisal Manzoor
Umair Shabbir
Saeed Ahmed
Tariq Ismail
Farhan Saeed
Mahr un Nisa
Faqir Muhammad Anjum
Shahzad Hussain
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Citations (7)
1