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M.A. Gurchenkova
M.A. Gurchenkova
Medicine
Physical therapy
Tolerability
school age child
Pediatrics
4
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Quinoa – a new plant food for infant nutrition
2019
Voprosy detskoj dietologii
E.A. Pyr’eva
M.A. Gurchenkova
E.A. Netunaeva
I.N. Skidan
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Application of high performance liquid chromatography with refractometric detection method for the identification and quantitative determination of inulin in food products for infants
2019
Voprosy detskoj dietologii
D.O. Bokov
E.P. Khromchenkova
M.S. Sokurenko
M.A. Gurchenkova
V.V. Bessonov
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TOLERABILITY AND EFFICACY OF SOLUBLE FREEZE-DRIED CHICORY IN NUTRITION OF PRESCHOOL AND SCHOOL AGE CHILDREN
2017
Pediatria. Journal named after G.N. Speransky
Kon Iy
M.A. Toboleva
A.I. Safronova
L.I. Elezova
I. V. Aleshina
M.A. Gurchenkova
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Use of olive oil in nutrition of infants of the first year of life
2011
Voprosy detskoj dietologii
I.Ya. Kon
N.M. Shilina
T. V. Abramova
M.A. Gurchenkova
V I Kurkova
E.A. Netunaeva
N.N. Pustograev
A.I. Safronova
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