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Patricia Mbombo Mungitshi

University of Kinshasa

3

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7

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Microscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of Manihot esculenta and Manihot glaziovii , Consumed as Traditional Vegetables

2021 Journal of Biosciences and Medicines
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Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo

2017 Natural Resources
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Antioxidant potentiality of three herbal teas consumed in Bandundu rural areas of Congo.

2017 Natural Product Research
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