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Suleiman Mohammed
Suleiman Mohammed
Food science
Composite number
Cross-sectional study
Medicine
Biology
6
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40
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Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads
2021
International Journal of Food Sciences and Nutrition
Egbujie Augustine Eseroghene
Odion-Owase Emmanuel
Suleiman Mohammed
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Storage Stability and Sensory Acceptability of Low-Fat Spread Produced From Bambara Groundnut
2021
Journal of Natural Sciences Research
Yusuf Amina Osizemeyele
Emmanuel Odion-Owase
Suleiman Mohammed
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Suitability of Bambara Groundnut (Vigna Subterranean) as An Alternative to Peanut Matrix for Development and Production of Low-Fat Food Spread
2021
Journal of Natural Sciences Research
Yusuf Amina Osizemeyele
Emmanuel Odion-Owase
Suleiman Mohammed
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Illness perceptions and quality of life among tuberculosis patients in Gezira, Sudan.
2015
African Health Sciences
Suleiman Mohammed
Sahal Nagla
Sodeman Morten
Eldony Asma
Aro Arja
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Citations (18)
High concentration of blood lead levels among young children in Bagega community, Zamfara - Nigeria and the potential risk factor.
2014
The Pan African medical journal
Olufemi Ajumobi
Ahmed Tsofo
Matthias Yango
Mabel Kamweli Aworh
Ifeoma Nkiruka Anagbogu
Abdulazeez Mohammed
Nasir Tsafe Umar-Tsafe
Suleiman Mohammed
Muhammad Abdullahi
Lora Davis
Suleiman Idris
Gabriele Poggensee
Patrick Nguku
Sheba Gitta
Peter Nsubuga
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The Inhibitive Potential of Arecaceae Extract on the Corrosivity of Aluminium based Matrix Composite and Medium Carbon Steel in Different Media
2013
Paul Aondona Ihom
Francis Ayeni
Suleiman Mohammed
Solomon Ola
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Citations (2)
1