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José Enrique Herbert-Pucheta

Consejo Nacional de Ciencia y Tecnología

16

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49

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Structural and Physicochemical Characteristics of One-Step PAMAM Dendrimeric Nanoparticles

2021 Colloids and Surfaces A: Physicochemical and Engineering Aspects
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Polyphenol-based nuclear magnetic resonance non-targeted metabolomics of temperature- and time-controlled blue and red maize sprouting

2021
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Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.

2021 Foods
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Consistency of a dialyzable leucocyte extract manufactured at GMP facilities by nuclear magnetic resonance spectroscopy.

2021 Journal of Pharmaceutical and Biomedical Analysis
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Solid-state NMR spectroscopy for disentangling structural and motional features of lyophilized ripened cheese water-soluble extracts related to antimicrobial activity

2021 Food Chemistry
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Quality attributes of partially hydrolyzed collagen in a liquid formulation used for skin care.

2020 Journal of Cosmetic Dermatology
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Anti-amoebic Activity of Leaf Extracts and Aporphine Alkaloids Obtained from Annona purpurea

2020 Planta Medica
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Synthesis of novel 2,5-substituted p-aminophenols and 2,5-substituted p-quinones in a one-pot reaction between α-alkoxyvinyl(ethoxy)carbene complexes, amines and alkynes

2020 Journal of Organometallic Chemistry
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Impact of Hanseniaspora Vineae in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine

2020 Fermentation
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Nuclear magnetic resonance assignment strategy for pentacyclic triterpenes, using lup-20(29)-ene from Pilotrichella flexilis as model system, combining spectrally filtered proton-to-carbon schemes and DFT–GIAO approach

2019 Applied Biological Chemistry
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