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Joelma Pereira
Joelma Pereira
Food science
Chemistry
Colocasia esculenta
Botany
Functional food
2
Papers
6
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Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food
2018
Juliana de Brito Maia Miamoto
Joelma Pereira
Suzan Kelly Vilela Bertolucci
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Citations (1)
Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread
2017
International Journal of Dairy Technology
Eric Keven Silva
Ariel Antonio Campos Toledo Hijo
Joyce Maria Gomes da Costa
Gerson Reginaldo Marques
Joelma Pereira
Soraia Vilela Borges
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Citations (5)
1