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Joyce Maria Gomes da Costa

Universidade Federal de Lavras

23

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365

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Influência de matrizes encapsulantes no comportamento reológico de suspensões de permeado de soro lácteo fermentado

2021
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Lipid-based carriers for food ingredients delivery

2021 Journal of Food Engineering
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Encapsulation of safflower oil in nanostructured lipid carriers for food application

2021 Journal of Food Science and Technology-mysore
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Ultrasound-Assisted Water-in-Oil Emulsions for the Microencapsulation of Beet Extract (Beta Vulgaris L.) by Spray Chilling Technique

2021 Social Science Research Network
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Influence of wall materials on the microencapsulation of pequi oil by spray drying

2020 Brazilian Journal of Food Technology
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Preparação e caracterização de micropartículas encapsuladas com óleo de semente de maracujá da Caatinga obtidas por secagem por atomização

2019
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Understanding the influence of encapsulating matrix on the physical and thermal properties of oregano essential oil powder

2017
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Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread

2017 International Journal of Dairy Technology
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AGREGANDO VALOR A LAS FRUTAS DEL CERRADO BRASILEÑO: ENCAPSULACIÓN DE ACEITE DE PEQUI A TRAVÉS DEL SECADO POR ATOMIZACIÓN

2016
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Physical and Thermal Stability of Spray-Dried Swiss Cheese Bioaroma Powder

2015 Drying Technology
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Citations (18)