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Carme Piñol
Carme Piñol
University of Lleida
Chemistry
Phenols
Hydroxytyrosol
Biochemistry
Chromatography
5
Papers
168
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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells
2017
Journal of Agricultural and Food Chemistry
Maria-Carmen López de las Hazas
Carme Piñol
Alba Macià
María José Motilva
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Citations (41)
Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
2016
Journal of Functional Foods
Maria-Carmen López de las Hazas
Carme Piñol
Alba Macià
María Paz Romero
Anna Pedret
Rosa Solà
Laura Rubió
María José Motilva
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Citations (51)
Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
2016
Talanta
María del Carmen López de las Hazas
María José Motilva
Carme Piñol
Alba Macià
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Citations (11)
In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol
2014
Journal of Functional Foods
Laura Rubió
Aida Serra
Alba Macià
Carme Piñol
María Paz Romero
María José Motilva
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Citations (24)
Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry.
2011
Journal of Chromatography B
Aida Serra
Alba Macià
María Paz Romero
Carme Piñol
María José Motilva
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Citations (41)
1