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Adem Savaş
Adem Savaş
Roasting
fatty acid composition
Food science
Polycyclic aromatic hydrocarbon
Chemistry
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Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts
2021
Turkish Journal of Agriculture and Forestry
Emel Öz
Elif Ekiz
Adem Savaş
Eyad Aoudeh
A. M. Abd El-Aty
Fatih Oz
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