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Ezgi Sarıkodal
Ezgi Sarıkodal
Lactobacillus rhamnosus
Food science
Biology
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PROBİYOTİK BİTTER ÇİKOLATA ÜRETİMİNDE MİKROENKAPSÜLE LACTOBACILLUS RHAMNOSUS KULLANIMI
2019
Gida the Journal of Food
Emel Ünal Turhan
Zerrin Erginkaya
Ezgi Sarıkodal
Serya Tülin Özkütük
Gözde Konuray
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