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Marina Morena Pereira Andrade

Ponta Grossa State University

10

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UTILIZAÇÃO DA CALORIMETRIA EXPLORATÓRIA DIFERENCIAL (DSC) PARA AVALIAÇÃO DA DESNATURAÇÃO TÉRMICA DE DIFERENTES COLÁGENOS BOVINOS

2015
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The effects of heat-moisture treatment on avocado starch granules

2015 Journal of Thermal Analysis and Calorimetry
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Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch

2014 Journal of Thermal Analysis and Calorimetry
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THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”

2014 The Journal of Microbiology, Biotechnology and Food Sciences
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THERMOANALYTICAL STUDY ON THE ACTION OF NITRIC ACID UP CASSAVA STARCH GRANULES

2014 Brazilian Journal of Thermal Analysis
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. Propriedades térmicas, reológicas e estruturais do amido de mandioca modificado com ácidos lático e acético e seco sob diferentes condições

2014
- Marina Morena Pereira Andrade
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Effects of heat–moisture treatment on organic cassava starch

2014 Journal of Thermal Analysis and Calorimetry
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UTILIZAÇÃO DA CALORIMETRIA EXPLORATÓRIA DIFERENCIAL (DSC) PARA AVALIAÇÃO DA DESNATURAÇÃO TÉRMICA DE DIFERENTES COLÁGENOS BOVINOS

2014
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Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

2014 Journal of Thermal Analysis and Calorimetry
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Effect of hydrochloric acid in different concentrations and temperatures up to some properties of organic cassava starch

2013 Brazilian Journal of Thermal Analysis
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Citations (8)