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Sudheer Kumar Yannam

Central Food Technological Research Institute

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Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic Index foods for managing diabetes

2021 Journal of Food Processing and Preservation
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Sleep and Gonadotrophin Hormones

2021 International journal of Nutrition, Pharmacology, Neurological Diseases
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Evaluation of UV-C LEDs efficacy for microbial inactivation in tender coconut water

2021 Journal of Food Processing and Preservation
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Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.

2020 Plant Foods for Human Nutrition
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