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Chenbiao Wang
Chenbiao Wang
Divinylbenzene
Ethylene glycol
Anthocyanin
Adsorption
Ingredient
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Highly selective separation and purification of anthocyanins from bilberry based on a macroporous polymeric adsorbent.
2015
Journal of Agricultural and Food Chemistry
Lijuan Yao
Na Zhang
Chenbiao Wang
Chunhong Wang
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