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Kathryn M. Pellegrino

Columbia University

5

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118

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Dietary Epidemiology of Essential Tremor: Meat Consumption and Meat Cooking Practices

2008 Neuroepidemiology
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Higher Blood Harmane (1-Methyl-9h-Pyrido[3,4-B]Indole) Concentrations Correlate With Lower Olfactory Scores In Essential Tremor

2008 Neurotoxicology
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Unawareness of Head Tremor in Essential Tremor: A Study of Three Samples of Essential Tremor Patients

2008 Movement Disorders
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Elevated blood harmane (1-methyl-9H-pyrido[3,4-b]indole) concentrations in essential tremor

2008 Neurotoxicology
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Cancer and blood concentrations of the comutagen harmane in essential tremor

2008 Movement Disorders
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