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Safaa A. M. El-Aidie
Safaa A. M. El-Aidie
Food science
Chemistry
Performance management
employee performance
Organizational performance
4
Papers
2
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0
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Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity.
2021
Journal of Food and Nutrition Research
Safaa A. M. El-Aidie
N. Elsayed
M. Hashem
H. Elkashef
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Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate
2021
Safaa A. M. El-Aidie
Hoda Elzeini
Norizzah Abd Rashid
Hosam-Eddin Mahmoud Elgarhi
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Linking Knowledge Oriented Leadership and Innovation towards Organizational Performance
2020
The Academic Leadership Journal
Khaled Mohamed Alneadi
Maktoum J. Almatrooshi
Gamal S. A. Khalifa
Safaa A. M. El-Aidie
Baharu Kemat Alhaj
Mohamed A. Morsy
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Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L (Custard Apple ) Fruit إنتاج مشروب شرش حیوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L
2020
Safaa A. M. El-Aidie
H. O. Hatem
Amal M. Ewis
Amal M. M. El-Nimer
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