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Juan Angel Tomas-Egea

Polytechnic University of Valencia

6

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9

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New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range.

2021 Sensors
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Analysis of Apple Candying by Microwave Spectroscopy

2019 Foods
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DIVISION OF LEARNING IN A PRACTICAL PROJECT THAT APPLIES THEORETICAL KNOWLEDGE

2018
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Thermodynamic model of freeze-drying of poultry breast using infrared thermography

2018
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Study of the cheese salting process by dielectric properties at microwave frequencies

2018 Journal of Food Engineering
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Study of the hot air drying process of chicken breast by non-invasive techniques

2018
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