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Effect of garlic powder on C-reactive protein and plasma lipids in owerweight and smoking subjects
Effect of garlic powder on C-reactive protein and plasma lipids in owerweight and smoking subjects
2006
Martijn van Doorn
Sonia M. S. Espirito Santo
Piet Meijer
Ingrid M. C. Kamerling
Rik C. Schoemaker
Verena M. Dirsch
Angelika M. Vollmar
Thomas Haffner
Rolf Gebhardt
Adam F. Cohen
Hans M.G. Princen
Jacobus Burggraaf
Keywords:
GARLIC POWDER
C-reactive protein
Food science
Chemistry
Diabetes mellitus
plasma lipids
Correction
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