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Importance of dried milk preparations for the development and prevention of alimentary methemoglobinemia
Importance of dried milk preparations for the development and prevention of alimentary methemoglobinemia
1968
O. Saxl
J Keleti
I. Janouskova
D. Mlynarcík
J. Nemcova
Keywords:
Methemoglobinemia
Nitrate reductase
Endocrinology
Diabetes mellitus
Internal medicine
Medicine
milk products
Traditional medicine
Correction
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