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Improvement of Hardness of Emulsified Product of Sardine with Chicken-Egg
Improvement of Hardness of Emulsified Product of Sardine with Chicken-Egg
1989
mario peresu uon
mitiko nonaka
hose ruisu potei reon
sin hisasi sai
keisuke sekimoto
nariko isimatu
hirohisa oomura
Mario Perez Won
Michiko Nonaka
Jose Luis Potey Leon
Jenn-Shou Sai
Keisuke Sekimoto
Shigeko Ishimatsu
Hirohisa Omura
Keywords:
Fishery
Environmental science
Sardine
Food science
Biology
Correction
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