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Keisuke Sekimoto
Keisuke Sekimoto
Kyushu Women's University
Food science
Sardine
Spinning
Chemistry
Fishery
2
Papers
1
Citations
0
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2024
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Improvement of Hardness of Emulsified Product of Sardine with Chicken-Egg
1989
Science bulletin of the Faculty of Agriculture, Kyushu University
mario peresu uon
mitiko nonaka
hose ruisu potei reon
sin hisasi sai
keisuke sekimoto
nariko isimatu
hirohisa oomura
Mario Perez Won
Michiko Nonaka
Jose Luis Potey Leon
Jenn-Shou Sai
Keisuke Sekimoto
Shigeko Ishimatsu
Hirohisa Omura
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Spinning of Sardine Meat Protein
1988
Journal of Food Science and Technology-mysore
Mario Perez Won
Kazuki Shinohara
Keisuke Sekimoto
Michiko Nonaka
Isao Hayakawa
Hirohisa Omura
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Citations (1)
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