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Mario Perez Won

Kyushu University

4

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1

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Direct Spinning from Sardine Fillet and Wastes

1989 Science bulletin of the Faculty of Agriculture, Kyushu University
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Improvement of Hardness of Emulsified Product of Sardine with Chicken-Egg

1989 Science bulletin of the Faculty of Agriculture, Kyushu University
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Spinning of Sardine Meat Protein

1988 Journal of Food Science and Technology-mysore
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Emulsifying Processing of Sardine with Chicken-egg

1987 Journal of Food Science and Technology-mysore
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