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692 HIGH FULL FAT DAIRY PRODUCTS INTAKE IS ASSOCIATED WITH INCREASED BLOOD GLUCOSE LEVELS, AMONG HYPERTENSIVE PEOPLE
692 HIGH FULL FAT DAIRY PRODUCTS INTAKE IS ASSOCIATED WITH INCREASED BLOOD GLUCOSE LEVELS, AMONG HYPERTENSIVE PEOPLE
2011
Natalia G. Vallianou
V. Bountziouka
Angelos Evangelopoulos
Maria Bonou
C. Katsagoni
John Barbetseas
P. Avgerinos
Evangelos D. Vogiatzakis
Demosthenes B. Panagiotakos
Keywords:
Increased blood glucose
Cardiology
Diabetes mellitus
Endocrinology
Medicine
Internal medicine
Correction
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