The effect of atromid on alimentary lipaemia

Summary In all of 7 patients, there was a reduction in alimentary lipaemia induced by a highfat meal after treatment with Atromid. The coagulability of the blood, as measured by the recalcified plasma clotting time, was unaffected by treatment with Atromid but 6 of the 7 subjects were receiving anticoagulant therapy which is known to mask this effect.