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Milk and Fermented Milk Consumption and Risk of Total Stroke: A Population Based Cohort of Swedish Women and Men
Milk and Fermented Milk Consumption and Risk of Total Stroke: A Population Based Cohort of Swedish Women and Men
2021
Erika Olsson
Jonas Höijer
Susanna C. Larsson
Lena Kilander
Liisa Byberg
Keywords:
Consumption (economics)
ischemic stroke
Medicine
population based cohort
Stroke
Environmental health
Correction
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