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Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction
Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction
2017
Marta Coelho
Ricardo Pereira
J. A. Teixeira
Manuela Pintado
Keywords:
Joule heating
Polyphenol
Process engineering
Materials science
Chromatography
Chemical engineering
Correction
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