Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada
2010
Objective
Although a large body of epidemiological research suggests that red meat intake increases the risk of colorectal cancer, little is known regarding how such an association varies across populations and types of red meat. The objective of this study was to assess whether an association exists between the intakes of total red meat and pickled red meat and the risk of colorectal cancer in study subjects residing in Newfoundland and Labrador.
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