Abstract 9343: Dietary Fat Intake and the Risk of Stroke: Results from Two Prospective Cohort Studies

Fenglei Wang,Megu Y Baden,Kathryn M. Rexrode,Frank B. Hu

Abstract 9343: Dietary Fat Intake and the Risk of Stroke: Results from Two Prospective Cohort Studies

2021

Fenglei Wang
Megu Y Baden
Kathryn M. Rexrode
Frank B. Hu

Background: The association between specific types of fat intake and the risk of stroke remains inconclusive. Prospective data examining the relation of fat from different food sources to stroke ri...

Keywords:

Dietary fat intake
Medicine
Epidemiology
prospective data
fat intake
Prospective cohort study
Internal medicine
Stroke

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