Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats

Adriana Aparecida Ferraz Carbonel,M. C. Vieira,Ricardo Santos Simões,Patrícia Daniele Azevedo Lima,Luiz Fernando Portugal Fuchs,E. R. C. Girão,G. P. Cicivizzo,Gisela Rodrigues da Silva Sasso,L.O. Carvalho de Moraes,J Soares Junior,Edmund Chada Baracat,Manoel de Jesus Simões,Girão Mj

Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats

2019

Adriana Aparecida Ferraz Carbonel
M. C. Vieira
Ricardo Santos Simões
Patrícia Daniele Azevedo Lima
Luiz Fernando Portugal Fuchs
E. R. C. Girão
G. P. Cicivizzo
Gisela Rodrigues da Silva Sasso
L.O. Carvalho de Moraes
J Soares Junior
Edmund Chada Baracat
Manoel de Jesus Simões
Girão Mj

AbstractObjective: The objective of this study was to evaluate the action of soy isoflavones (ISO) and 17β-estradiol on collagen I (CollI) and sulfated glycosaminoglycans (GAGs) in the bone matrix ...

Keywords:

Glycosaminoglycan
Diabetes mellitus
Endocrinology
Internal medicine
Isoflavones
Medicine
Sulfation
Type 1 diabetes
bone matrix
Collagen, type I, alpha 1
collagen i

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations