Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats

K Engström,Ann-Sofie Saldeen,Baichun Yang,Jawahar L. Mehta,Tom Saldeen

Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats

2009

K Engström
Ann-Sofie Saldeen
Baichun Yang
Jawahar L. Mehta
Tom Saldeen

Background. The interest in n-3 polyunsaturated fatty acids (PUFAs) has expanded significantly in the last few years, due to their many positive effects described. Consequently, the interest in fis ...

Keywords:

Nitric oxide synthase
Internal medicine
Endocrinology
Diabetes mellitus
Polyunsaturated fatty acid
Docosahexaenoic acid
Eicosapentaenoic acid
Fish oil
Fatty acid
Lipid peroxidation
Biology
Biochemistry
Brain Nitric Oxide Synthase
rats sprague dawley

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