Mechanism of pre-ozonation in control of protein fouling of ultrafiltration membranes: Synergistic effect between ozone oxidation and aeration

Abstract Pre-ozonation is often used before ultrafiltration (UF) to control membrane fouling, usually by supplying ozone into water or wastewater via aeration. However, the role of aeration in pre-ozonation for mitigation of membrane fouling has not been well elucidated. Hence, in this study, bovine serum albumin (BSA) was used as a protein-type foulant in experiments on the outcomes and underlying mechanisms of pre-ozonation. The change in the membrane fouling behavior, the transformation of BSA, and the fouling-layer properties were investigated after pre-ozonation with and without aeration. The results showed that the membrane fouling notably declined after pre-ozonation, which mainly attributed to the synergistic effect between ozone oxidation and aeration. Ozone oxidation unfolded the BSA molecules and exposed their hydrophobic groups, and these unfolded BSA aggregated and adhered to the surface of the microbubbles produced by aeration. This induced BSA foaming and aggregation in the ozonated suspension. With pre-ozonation for a short contact time of 5 min, small BSA aggregates in water were retained on the UF membrane surface to form a highly porous deposition layer with a low filtration resistance. With pre-ozonation for a contact time of 10 min or longer, BSA foaming led to the formation of large aggregates that were efficiently removed from water in the ozone reactor, which greatly reduced the foulant loading of the water and its subsequent membrane fouling rate. In contrast, when quantitative and quiescent ozonation was performed without aeration, ozone oxidation alone worsened the membrane fouling propensity of the BSA solution.