Changes in the biomass production and total soluble protein spectra of nitrate-fed and nitrogen-fixing soybeans subjected to gradual water stress

The effect of the sources of nitrogen nutrition (nitrogen fixation or nitrate assimilation) and a gradual water stress on the relative water content, total fresh and dry biomass production, leaf growth, and changes in the total soluble protein spectra were studied. The plants were cultivated as soil cultures in a naturally illuminated greenhouse. Comparative studies were carried out with respect to well-watered, control plants. Nitrogen-fixing control and drought plants