Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
2016
In the article by Wang et al, “Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease,” which published online January 20, 2016, and appeared in the January 2016 issue of the journal ( J Am Heart Assoc . 2016;5:e002891 doi:10.1161/
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