Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

Frédéric Capel,Alain Géloën,Carole Vaysse,Gaëlle Pineau,Luc Demaison,Jean-Michel Chardigny,Marie-Caroline Michalski,Corinne Malpuech-Brugère

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

2018

Frédéric Capel
Alain Géloën
Carole Vaysse
Gaëlle Pineau
Luc Demaison
Jean-Michel Chardigny
Marie-Caroline Michalski
Corinne Malpuech-Brugère

Background Better choices of dietary lipid sources and substitution of refined by fortified oils could reduce the intake of saturated fatty acids (FA) and increase the intake of omega 3 FA concomitantly to healthy bioactive compounds.

Keywords:

Diabetes mellitus
Internal medicine
Obesity
Endocrinology
Medicine
Micronutrient
Metabolic syndrome
Clinical nutrition
Rapeseed
dietary lipid
Metabolism
Canolol
Weight gain
Insulin
Food science

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