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Beneficial effect on postprandial glucose excursion by ingestion of boiled barley rice and Japanese side dishes
Beneficial effect on postprandial glucose excursion by ingestion of boiled barley rice and Japanese side dishes
2016
Yoko Tanemura
Takashi Sasaki
Tomoko Ishizaki
Megumi Sotome
Akihiko Hosoda
Yoshiyuki Shinoda
Atsumi Ogawa
Sadanori Akaishi
Ai Yuasa
Munehiro Onuma
Susumu Hayashi
Hironobu Hama
Keywords:
Endocrinology
Excursion
Internal medicine
Diabetes mellitus
Postprandial
Medicine
Ingestion
Food science
glucose excursion
Correction
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