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The effect of different levels of ozone and ozonized water on biogenic amines in broiler chicken meat by HPLC
The effect of different levels of ozone and ozonized water on biogenic amines in broiler chicken meat by HPLC
2021
A Zakeri
O. Farzalipour
K. Kamyar Hidarnejad
P. Ahangar Parvin
S.H. Sadeghpour
Keywords:
High-performance liquid chromatography
Broiler
Food science
Chemistry
Ozone
Correction
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