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P. Ahangar Parvin
P. Ahangar Parvin
High-performance liquid chromatography
Broiler
Food science
Chemistry
Ozone
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The effect of different levels of ozone and ozonized water on biogenic amines in broiler chicken meat by HPLC
2021
Journal of Food Science
A Zakeri
O. Farzalipour
K. Kamyar Hidarnejad
P. Ahangar Parvin
S.H. Sadeghpour
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