Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Hot Water Treatment on Preservation of Egg Freshness.
Effect of Hot Water Treatment on Preservation of Egg Freshness.
2003
Isao Soda
Masakuni Zouraku
Yasuo Hongo
Daiji Kazami
Toshiko Tsuchiya
Nagao Ogura
Keywords:
Food science
Chemistry
Water treatment
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]