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Masakuni Zouraku
Masakuni Zouraku
Food science
Chemistry
Water treatment
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Effect of Hot Water Treatment on Preservation of Egg Freshness.
2003
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Isao Soda
Masakuni Zouraku
Yasuo Hongo
Daiji Kazami
Toshiko Tsuchiya
Nagao Ogura
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