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Isao Soda

Tokyo University of Agriculture

6

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22

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Effect of Hot Water Treatment on Preservation of Egg Freshness.

2003 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Studies on Utilization of Kiwifruit Protease

1987 Journal of Food Science and Technology-mysore
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Studies on utilization of kiwifruit. Part II Studies on utilization of kiwifruit protease.

1987 Journal of Food Science and Technology-mysore
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Changes of Polyuronides in Kiwifruit during Ripening

1987 Agricultural and biological chemistry
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Studies on Utilization of Kiwifruit Protease Studies on Utilization of Kiwifruit Part II

1987
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Detection of Polygalacturonase in Kiwifruit during Ripening

1986 Agricultural and biological chemistry
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