The Effects of Dietary Cocoa Powder on Inflammatory Markers and Catalase Activity in Participants with Type 2 Diabetes Following a Fast Food Style Meal Challenge

2016 
Dietary polyphenols, such as those in cocoa, have been shown to counteract chronic inflammation in animal models as well as in clinical studies. However, limited data exist on the role of dietary c...
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []