Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes

Peter G. Scheffer,Maarten E. Tushuizen,Hendrikus P.A. Vermue,Roger K. Schindhelm,Cees Rustemeijer,Michaela Diamant

Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes

2011

Peter G. Scheffer
Maarten E. Tushuizen
Hendrikus P.A. Vermue
Roger K. Schindhelm
Cees Rustemeijer
Michaela Diamant

Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes

Keywords:

Postprandial
Internal medicine
Endocrinology
Type 2 diabetes
Diabetes mellitus
Medicine
Metabolic syndrome

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