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Effects of nitrogen application on antioxidant properties of spring wheat under high temperature stress.
Effects of nitrogen application on antioxidant properties of spring wheat under high temperature stress.
2017
Mi Meiduo
Mu Yu
Dai Xiaohua
Zhao JingJing
Kang Jianhong
Keywords:
temperature stress
Catalase
Food science
Antioxidant
Superoxide dismutase
Malondialdehyde
Enzyme
Chemistry
Peroxidase
Nitrogen
Correction
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