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Rye Bread Intake Increases Significantly Oxidation Resistance Of LDL
Rye Bread Intake Increases Significantly Oxidation Resistance Of LDL
2013
Päivi P. Söderholm
G. Alfthan
Herman Adlercreutz
Matti J. Tikkanen
Keywords:
Bread intake
Food science
Medicine
Diabetes mellitus
Agronomy
rye bread
ldl cholesterol
oxidation resistance
Chemistry
Correction
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