Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China

Ying Chen,Yanfang Ye,Zhen Zhang,Chi Zhang,Minyu Chen,Jun Pang,Shuxian Zhou,Qiuling Xiang

Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China

2018

Ying Chen
Yanfang Ye
Zhen Zhang
Chi Zhang
Minyu Chen
Jun Pang
Shuxian Zhou
Qiuling Xiang

BACKGROUND/OBJECTIVES The association between tea consumption and risk of coronary heart disease (CHD) remains controversial. This study aimed to determine whether tea consumption has an effect on CHD risk in Chinese adults.

Keywords:

Medicine
Diabetes mellitus
Biochemistry
China
Heart disease
Internal medicine
Biomarker (medicine)
Partial thromboplastin time
Logistic regression
Blood lipids
Ejection fraction
Cardiac function curve
Fibrinogen

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