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Resveratrol and piceid levels in wine production and in finished wines
Resveratrol and piceid levels in wine production and in finished wines
1997
María del Carmen de la Torre Boronat
Rosa María Lamuela Raventós
Andrew L. Waterhouse
Margarida Saiz Lloret
A. I. Romero Pérez
Keywords:
Resveratrol
Piceid
Food science
Wine
Chemistry
High-performance liquid chromatography
Chromatography
Correction
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