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A. I. Romero Pérez
A. I. Romero Pérez
Resveratrol
Piceid
Food science
Wine
Chemistry
3
Papers
10
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Estudio de la relación entre dieta y densidad mineral ósea en población adulta sana de la provincia de Granada
2006
Marina Villalón Mir
Rosa María Blanca Herrera
Belén Feriche Fernández-Castanys
A. I. Romero Pérez
M. Mariscal
Gumersinda Bombino Lopez
F. Olea-Serrano
Ana Rivas
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Health effects of cocoa flavonoids: review
2005
Rosa María Lamuela Raventós
A. I. Romero Pérez
Cristina Andres-Lacueva
A. Tornero
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Resveratrol and piceid levels in wine production and in finished wines
1997
María del Carmen de la Torre Boronat
Rosa María Lamuela Raventós
Andrew L. Waterhouse
Margarida Saiz Lloret
A. I. Romero Pérez
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Citations (10)
1