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Amel Ait Kaki El-Hadef El-Okki
Amel Ait Kaki El-Hadef El-Okki
Chemistry
Rhizopus oryzae
Amylase
Enzyme
Biochemistry
4
Papers
168
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L’α-Amylase d’une nouvelle souche de Rhizopus oryzae FSIS4 isolée de blé des zones arides
2017
Amel Ait Kaki El-Hadef El-Okki
Zahia Meraihi
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Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var. reticulatus
2017
International Journal of Biological Macromolecules
Mohammed Gagaoua
Ferhat Ziane
Sabrina Nait Rabah
Nawel Boucherba
Amel Ait Kaki El-Hadef El-Okki
Amel Bouanane-Darenfed
Kahina Hafid
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Citations (24)
Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
2017
Waste and Biomass Valorization
Amel Ait Kaki El-Hadef El-Okki
Mohammed Gagaoua
Leila Bennamoun
Shahrazed Djekrif
Kahina Hafid
Mohamed El-Hadef El-Okki
Zahia Meraihi
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Citations (8)
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
2017
Foods
Amel Ait Kaki El-Hadef El-Okki
Mohammed Gagaoua
Hayat Bourekoua
Kahina Hafid
Leila Bennamoun
Shahrazed Djekrif-Dakhmouche
Mohamed El-Hadef El-Okki
Zahia Meraihi
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Citations (136)
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