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Mohamed El-Hadef El-Okki
Mohamed El-Hadef El-Okki
Chemistry
Amylase
Rhizopus oryzae
Biochemistry
Food science
2
Papers
144
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Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
2017
Waste and Biomass Valorization
Amel Ait Kaki El-Hadef El-Okki
Mohammed Gagaoua
Leila Bennamoun
Shahrazed Djekrif
Kahina Hafid
Mohamed El-Hadef El-Okki
Zahia Meraihi
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Citations (8)
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
2017
Foods
Amel Ait Kaki El-Hadef El-Okki
Mohammed Gagaoua
Hayat Bourekoua
Kahina Hafid
Leila Bennamoun
Shahrazed Djekrif-Dakhmouche
Mohamed El-Hadef El-Okki
Zahia Meraihi
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Citations (136)
1