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Shahrazed Djekrif-Dakhmouche
Shahrazed Djekrif-Dakhmouche
Amylase
Enzyme
Biochemistry
Food science
Rhizopus oryzae
1
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136
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Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
2017
Foods
Amel Ait Kaki El-Hadef El-Okki
Mohammed Gagaoua
Hayat Bourekoua
Kahina Hafid
Leila Bennamoun
Shahrazed Djekrif-Dakhmouche
Mohamed El-Hadef El-Okki
Zahia Meraihi
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Citations (136)
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