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María Ros-Chumillas
María Ros-Chumillas
Universidad Politécnica de Cartagena
Alicyclobacillus acidoterrestris
orange juice
Pasteurization
Materials science
Pulp and paper industry
2
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2
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Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.
2021
Foods
Juan-Pablo Huertas
María Ros-Chumillas
Alberto Garre
Pablo S. Fernández
Arantxa Aznar
Asunción Iguaz
A. Esnoz
Alfredo Palop
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Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.
2021
Foods
Antonio López Gómez
María Ros-Chumillas
Alejandra Navarro-Martínez
Marta Barón
Laura Navarro-Segura
Amaury Taboada-Rodríguez
Fulgencio Marín-Iniesta
Ginés Benito Martínez-Hernández
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Citations (2)
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